Top Selling Candy and Cookie Recipes

Don't ever throw out your Reese Peanut Butter cups before their edible-quality is long expired! They are a classic when it comes to Christmas treats. For those of us who love to drink coffee at Christmas, we've often been faced with the dilemma of what to have for a Christmas drink. Many of us are stuck with soggy cups of flavored coffee or tea - and we don't want to make another. But there are alternatives!

Does Reese Peanut Butter Cups needing to be re-opened? Once the chocolate shell has softened, there's no need to re-store these peanut butter cups in the fridge. You can simply store them in room temperature before you're ready to dig in! But if you reeeeaaad to taste and you happen to prefer cold chocolate, simply pop a couple of them into the fridge.

Is there room for a "traditional cup" at your next Christmas party? Reeses' candy is back in style and they come in a variety of shapes, including (but not limited to) bird shapes, Christmas trees, snowmen and Santa's. First available in the stores in December, these candy "fluff-filled" balls of candy were a huge hit! And now, they are available at your local candy store all year round.

Is Reese Peanut Butter Cups Candies worth the small investment to individually-packaged them? If you buy a pack of three dozen candy bars, that's three hundred pieces you've paid for. If each of those pieces were to individually get put into a traditional-sized, pre-packed cup, the cost would be the same as two boxes of those candy bars. Not only that, but the shelf life of those individually-packed candies would be considerably shorter than three years. They'd go stale in a matter of months, rather than a year or so.

A great alternative is to use your imagination and prepare a festive treat by mixing equal parts of plain chocolate chips and peanut butter, then topping with a drizzle of confectioner's sugar. This treat could be made in a snap, using a tablespoon of butter and a few chocolate chips - turn it into a chocolate fudge cup by mixing all the ingredients together first before pouring them into a plastic bag and refrigerating. In just a few weeks, this fudge cup will be a top-selling candy bar, guaranteed! Best of all, you can make these treats any time during the year, instead of just being limited to the holiday season.

What better way to commemorate the holiday season than to serve some individually-packed, specially-wrapped chocolate? Perhaps something different from the traditional jelly or candy was a hit, or perhaps a variety of coffees and teas were the order of the day. You can also top your chocolate cupcakes with a nice addition of whipped cream, or even an assortment of nuts and raisins. Whichever type of sweet treat you like best, you're sure to find a tasty variation on your traditional sweets when it comes to top-selling candy and cookie recipes.

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